Dining
Starters
tempura cauliflower, sriracho mayo
roasted red pepper hummus, veggie stix, pita
sweet potato and cabbage dumplings, miso soya, toasted sesame seeds
spring veggies, avocado, rice
noodles, peanut curry dip
– add shrimp + 4 –
assorted air dried meats, cheeses, crackers & baguette, grainy mustard, marmalade
tamari marinated tuna, avocado, mango cucumber salsa, honey wasabi mayo, cilantro, served with wonton crisps
Tacos
grilled chicken, fresh tomato, shredded cheddar, flour tortilla, jalapeño, mango salsa, sriracha mayo, guacamole, pickled onion
grilled Alberta beef, fresh tomato, shredded cheddar, flour tortilla, jalapeño, mango salsa, sriracha mayo, guacamole, pickled onion
Salads
thin sliced Alberta beef, tomatoes, greens, Gorgonzola Cheese, herb drizzle
thai spiced chicken, carrots, Mandarins, red onion, snow peas, rocket greens, coriander, roasted sesame lime dressing
watermelon, fresh berries, cucumbers, feta cheese, mint, baby greens, citrus vinaigrette, balsamic drizzle
Bowls
braised Alberta beef short ribs, rice, cucumber salad, pickled brocolini, kimchi, lime wedges, green onions, sesame seeds
butter chicken, steamed rice, chana masala, red onion, grape tomato, pickled cucumber, greens, grilled chili, cilantro
poke tuna, jasmine rice, edamame, mango, carrot, quick pickles, avacado, radish, green onion sesame seeds
Pizzas
tomato sauce, bocconcini cheese, fresh basil, Calabrian chili drizzle
Garlic roasted seasonal mushrooms, creamy garlic white sauce, mozzarella, herb drizzle
Pepperoni, roasted red pepper, mozzarella, Calabrian chili
Roasted pineapple, pancetta, mozzarella, red onions, tomato sauce
Mozzarella, parmesan, tomato sauce, oregano, fennel pollen
Sausage, pepperoni, mozzarella, tomato sauce, carmelized onion
Desserts
gluten free and vegan chocolate cake, chocolate glaze, mixed berry compote, raspberry framboise, chantilly cream
sticky toffee pudding, warm salted caramel drizzle, caramelized banana